Season 1

Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages; when the sun sets on Star Hill Ranch, only one competitor can walk away with a digital series and lay claim to the title Master of 'Cue.

Bobby Flay and Michael Symon try to best each other in a regional barbecue challenge; the final four pitmasters are tasked with cooking a style of barbecue unique to an area of the country.

Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge first. Then the six remaining contenders face off in a Texas beef challenge, and a curve ball sends them running for the border.

Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters, but before choosing teams, they face off in a backyard barbecue challenge to determine who gets first pick.