Season 3

In this special one-hour episode of Chef Swap at the Beach, we follow two talented culinary students from the International Culinary Institute in Myrtle Beach. Sundy Barth and Charlie Unger, each guided by their culinary mentors, take on an exciting BBQ challenge, showcasing their unique heritages and skills in this head-to-head battle.

Swapping chefs, Kamal Fraser from Caribbean Jerk and Aquib Ahmed from Bombay at the Beach, will be bringing all their spices to the table as they are challenged to create a masterpiece using ingredients from our special tropical fruit basket and in this flavorful face-off.

Chefs Paul Kelly Renault from Chive Blossom and Steve Brown from The Brentwood will swap kitchens and create culinary masterpieces using all of the fresh, local ingredients in our farmer's market basket.

Tee off for a culinary challenge like no other on Chef Swap at the Beach as Chef Martin Graham from Pine Lakes Country Club and Chef Kenny Adams from Wild Wing Golf Course swap kitchens to craft the ultimate three-course country club dining experience. With perfectly paired wines, these chefs will aim for a hole-in-one with their gourmet creations.

Chef Jason Trinh of JEM Social and Chef Billy Horner of Rustic Table face off in a Big Bad Brunch Challenge. Both swapping chefs will try to bring home the bacon (and eggs) as they compete for the coveted Chef Swap knife.

It's a sizzling showdown as Chef Steve Hock from Hippie Hen House and Chef Ivan Almeida from Whiskey Roots head to each other's restaurants to craft the best burger at The Beach in this "Boozy Burger Battle".

Host Mason Zeglen is back with fellow judges Johanna Wilson-Jones and Dylan Foster swapping Chef Richard Ward of Ritchie's General Store and Eatery with Chef Jef Cornelison of Hot Fish Club in this "Lunch Date Special".