Season 2

Jason escapes the city and heads to the Hajar Mountains where he fires up the coals to barbecue delicious dishes. Elsewhere, Ranvir Singh learns about local produce before chef Spencer Metzger cooks an incredible dish for her

Jason is on the beach in the coastal area of Jumeirah to delve into the ancient Arabic art of pickling while Ranvir Singh is treated to mutabbaq, a crispy Levant delight.

Jason visits Dubai's Old Town to get fully immersed in the local culture and cuisine, and Ranvir is out and about as she discovers the importance of Dubai's fragrances.

Jason goes green by cooking up dishes using leftovers that are not only sumptuous but also sustainable, and Ranvir Singh gets a glimpse into the future of food.

Jason goes back to the roots of Dubai as he explores the diverse Dubai Creek, and Ranvir Singh investigates one of Dubai's most time-honoured traditions of pearl diving.

Jason explores accessible luxury on Palm Jumeirah - one of the most glamorous areas of the city - and Ranvir Singh meets the highly-rated chef Himanshu Saini.