Season 10

Noah Cappe enjoys the Mozza-ghetti and more at the State Fair of Louisiana. At the Arizona State Fair, he finds out about Arizona Crazy Corn, and the New Mexico Burger takes Noah's taste buds to new heights at the Albuquerque International Balloon Fiesta.

Noah Cappe tackles his "Must Eat" list of doughy delights at the State Fair of Texas in Dallas before heading to the State Fair of Louisiana for some sweets turned savory. Finally, he grabs a Bavarian Burger at the Linde Oktoberfest Tulsa.

Noah Cappe's mission to find the most awesome carnival eats starts on a high note at the Albuquerque International Balloon Fiesta. He chows down on the Schnitzel Dog at Linde Oktoberfest Tulsa and experiences something new at the Colorado State Fair.

Noah Cappe takes off to the Albuquerque International Balloon Fiesta, where the flavors are just as sky high as the balloons.

Noah Cappe is out at the Kansas State Fair to experience a well-brined plate of nachos.

Noah Cappe starts his journey out west to the Arizona State Fair; a beautifully grilled burger packed with flamin' hot cheese puffs; a Watermelon Taco.

At the Kansas State Fair; chicken wings get a fair-friendly treatment at the Oklahoma State Fair.

At the Ostrich Festival in Chandler, AZ., sampling the Tacocolada; trying Amanda's green bean fries; Noah's 1st ever visit to the Colorado State Fair for a breakfast burger like no other and a rattlesnake corn dog that's got a real bite.