Season 10

Tyler Florence meets the final two food trucks as they go head-to-head in sunny Key West, FL. A key lime challenge and an unexpected visitor galvanize the teams to give it their all in the final push for the $50,000 grand prize.

Tyler Florence finds out what makes the final three teams tick when he spends time with them in Miami, FL. Challenges to make a crowd-pleasing pork dish and an innovative coffee creation keep all the cooks on their toes.

Tyler Florence makes the four remaining food truck teams throw javelins to determine their protein in a skewer challenge, and a Sonic Drive-In shake challenge puts everyone's sweet skills to the test in Fort Lauderdale, FL.

Tyler Florence gives the five remaining food truck teams a terrifying gator challenge, they have to step up their game with a burger that takes creative risks; one team breaks away from the pack to sell in an unexpected location.

Six food truck teams meet up with Tyler Florence in Tampa, Fla., and are shocked to see a squadron of police officers arrive with sirens blaring. The officers are there to judge a contest based on Tampa's gift to the culinary world.

The seven teams race toward the checkered flag as Tyler Florence welcomes the food trucks to Florida. With one team losing members unexpectedly and another incurring a health code violation, Daytona is anyone's race to win.

Tyler Florence meets eight food truck teams on a golf course on Hilton Head Island, SC, and challenges them to sell classic Carolina barbecue. Their second challenge involves a SC treat: boiled peanuts.

Nine teams arrive on the boardwalk in Myrtle Beach, SC, where Tyler Florence challenges them to create the perfect, portable summer dish. After one team pulls off a surprising win, disaster strikes with a food truck crash.