Season 15

The final two teams go head-to-head at a San Diego brewery where they must sell a dish based on the other team's signature menu item. After tasting a flight of craft beer, the teams create new specials to sell as a paring to brewery patrons. Next, Tyler Florence and Chef Ruffo Ibarra challenge the trucks to cook with the hottest chilies in the world. Both teams pull out all the stops, but only one team is awarded the $50,000 and crowned winner of the hottest season ever!

The three remaining food trucks meet Tyler Florence at the Grand Prix of Long Beach, Calif., where they must create a dish inspired by a chili cheese Coney dog. One team is awarded an extra hour of selling time, giving them a coveted head start. On day two, the trucks are challenged to create their own riff on a longtime Long Beach favorite -- chicken and waffles. The teams push themselves to the limit in hopes of winning the reward of tripling their sales total, but only one team can win -- and one team must head home.

The four remaining food trucks travel to Glamis, Calif., where they race down sand dunes to win their choice of protein; an innovation challenge from Tyler Florence tests creativity.

In Manhattan Beach, Calif. Tyler Florence challenges the five food trucks to impress a trio of secret foodies with three courses of international fare; the teams compete to create the best recovery snack for local athletes.

In Redondo Beach, Calif. special guest food truck and all-star season runner-up Seoul Sausage challenges the teams to craft a game-changing box lunch and sell it on the boardwalk; one team struggles to find it's groove.

Seven teams arrive in Venice Beach, CA, ready to sell. Chef Antonia Lofaso challenges them to craft a signature dish that reflects who they are as a food truck. Tyler Florence makes the trucks to swap teammates, and a rivalry heats up.

The teams compete in the LA heat, and the City of Angels is a brutal, hard-to-sell market for the food trucks; things are even tougher when special guest and all-star season winner Lime Truck challenges them to a head-to-head competition.

Nine food truck teams converge in Laguna Beach, Calif., and begin the battle to win one of the hottest seasons ever; one team with stellar sales gets less than stellar reviews, and two trucks instantly begin a feud.