Season 12

Tyler takes the trucks to a stylish winery, where they're forced to pull out all the stops, knowing that one team will have to close its doors forever and the other will walk away with a grand prize of $50,000.

Tyler puts the final three teams to the test on a sprawling avocado farm, where they race to pick and pit 50 avocados.

Tyler meets up with the remaining food trucks in Las Vegas and the teams get creative on the casino floor when they spin the protein roulette wheel.

Things are hot in Palm Springs, where the food truck teams have to beat the heat as well as their fears to tackle an unprecedented aerial challenge from Tyler.

The six remaining teams roll into San Diego, where Tyler Florence makes them pair up for a taxing team challenge involving a slimy sea creature. At elimination, one team has a shocking announcement that changes the competition.

Tyler Florence kicks off the race in Los Angeles, the food truck capital of the world. Seven teams of food truck owners are challenged to make and sell luxe versions of traditional food truck fare.