Season 5

Chefs Gunjan Aylawadi and Nagesh Seethiah join Adam in an entertaining celebration of Diwali, the Festival of Lights.

Chef Matt Stone and comedian Nina Oyama join Adam Liaw in the kitchen, where they stir up some sweet corn.

Social media sensation Andy Hearnden and cookbook queen Lara Lee join Adam Liaw in the kitchen, where they share their recipe winners for quickfire dinners.

Paul Iskov, owner of roaming restaurant Fervor, and Astrid Jorgensen, founder of Pub and Couch Choir, join Adam Liaw in the kitchen to create sustainable and achievable recipes.

Bella Brutta's Luke Powell and Alone's Gina Chick join Adam to share a few ideas on what to prepare when friends visit.

Award-winning chef Somer Sivrioğlu and Daen Lia, one of Australia's most popular digital creators, join Adam on a practical picnic.

Chef Federica Andrisani and Food Trail: South Africa host Warren Mendes join Adam Liaw in the kitchen to prepare a simple but delicious spread.

Comedian Jennifer Wong and chef Tony Ton join Adam to turn ordinary daily food dishes into something totally brilliant.

Adam Liaw joins chef and photographer Joel Bennetts and Hope St Radio's Ellie Bouhadana to cook food that's better than food delivery apps.

Presenter, podcaster and author Linda Marigliano and champion community leader Amar Singh join Adam Liaw in the kitchen to cook some legendary veggies.

World-renowned chef Asma Khan and Gourmet Traveller's head honcho Joanna Hunkin join Adam Liaw in the kitchen for supper club.

Acclaimed chef Matt Stone and comedy superstar Nina Oyama join Adam Liaw in the kitchen to help him with foods that must be fermented.

TikTok star Andy Hearnden and award-winning cookbook author Lara Lee join Adam Liaw in the kitchen to make food from the heart.

Adam Liaw welcomes Fervor's Paul Iskov and Pub Choir's Astrid Jorgensen to his kitchen, where they cook food influenced by their culture and work.

Comedian Frida Deguise and chef Sam May join Adam Liaw in the kitchen, where they try all things crispy and crumbed.

Opera Australia principal singers Esther Song and Christian Qi join host Adam Liaw to prepare a star meal.

Adam Liaw gives guest chefs Gunjan Aylawadi and Nagesh Seethiah the task of preparing $5 per head dinners in 15 minutes or less.

Comedian Adam Spencer and Every Night of the Week's Lucy Tweed join Adam Liaw to get delicious food at a low cost.

Adam, Bondi chef Tom Walton and popular television presenter Osher Günsberg cook up some bean recipes.

TikTok sensation Daen Lia and award-winning restaurateur Somer Sivrioğlu join Adam Liaw to appreciate the toast.

Guests Luke Powell from Bella Brutta and Jess Smith from City Oltra join Adam Liaw for a pizza party.

Adam Liaw and guests, acclaimed food writer Lara Lee and social media's top chef Andy Hearnden, prepare tasty steaks.

Hope St Radio head chef Ellie Bouhadana and photographer and chef Joel Bennetts join Adam Liaw to turn normal seafood into something magical.

Writer Michelle Law and philanthropist Kon Karapanagiotidis join Adam Liaw to pay tribute to the recipes they have made their own.

Comedian Nina Oyama and chef Matt Stone are in for an interesting ride as they join Adam Liaw to make good food with zero wastage.

Adam Liaw, along with guests, award-winning chef Alanna Sapwell-Stone and public health expert Dr Sandro Demaio, explore cooking with sustainable seafood.

Presenter Linda Marigliano and Turbans 4 Australia founder Amar Singh join Adam Liaw to make a lot of dishes at a low cost.

Husband and wife opera stars Christian Qi and Esther Song join Adam Liaw to prepare savoury pancakes and have some fun while at it.

Owner of Fervor, chef Paul Iskov, and founder of Pub Choir, conductor Astrid Jorgensen, join Adam Liaw to prepare their favourite late-night dishes.

Presenter Khang Ong and chef Annita Potter join hands with Adam Liaw to try out some bitter and sweet cuisines.

Comedian Jennifer Wong and chef Tony Tan join Adam Liaw for an entertaining feast in Chinese banquet style.

Taco enthusiast Daniella Guevara Munoz and homewares and hospitality connoisseur Kylie Javier Ashton join Adam Liaw for a salsa party.

Cookbook author Lara Lee, social media megastar Andy Hearnden and Adam make a splash in the kitchen with a splash of soy.

Adam, chef and author Tom Walton and TV host Osher Günsberg make food that's guaranteed to please a crowd.

Star of Chef's Table Asma Khan and Gourmet Traveller editor Joanna Hunkin share their takes on veggies and eggs with Adam.

Adam's guests, chef Massimo Mele and athlete Isis Holt, lend a hand for Easy Entertaining, where the message is simple: be my guest.

Stirred is the word as two top chefs, Federica Andrisani of FICO Hobart and Warren Mendes of Food Trail: South Africa join Adam to make food stirred with love.

Potat-oh what a feeling. Adam says "potato, potarto" with chef Nagesh Seethiah from Manzé and chef Gunjan Aylawadi from Flyover Fritterie.

Number one numbers guy Adam Spencer and number one recipe creator Lucy Tweed join Adam to calculate three meals you can count on.

Asylum Seeker Resource Centre CEO Kon Karapanagiotidis and performer Michelle Law join Adam to share their showstopping shortcuts - minimal effort, big impact, great eating.

It's Easy Entertaining, and Adam hosts a brilliant brunch with his brilliant guests, comedian Nina Oyama and chef Matt Stone.

What's for dinner? Acclaimed chef Alanna Sapwell-Stone, acclaimed doctor Dr. Sandro Demaio and Adam have all the answers.

Chef and photographer Joel Bennetts and Hope St Radio's head chef Ellie Bouhadana join Adam to cook fast spaghetti.

Turbans 4 Australia founder Amar Singh and Frank's Deli chef and co-owner Sammy Jakubiak join Adam to cook fast, fresh and frugal food.

Gina Chick from Alone Australia, Luke Powell of Bella Brutta and Adam Liaw demonstrate how to cook for one.

It's easy entertaining, and Adam, Indigenous Culinary Consultant Sam May and comedian Frida Deguise help put a stop to weeknight potluck panic.

One of the world's most popular ingredients, ready-made noodles, gets The Cook Up attention from Adam and guests, Opera Australia Principal Singers Christian Qi and Esther Song.

Legendary chef Tony Tan and stand-up sensation Jennifer Wong join Adam to make Chinese soul food. It's bound to improve your mood.

Dust off your ballgowns and tuxedos, because Adam, Culinary Director Corey Costelloe and cookbook author Durkhanai Ayubi are making fancy food in 15 minutes.

Tips and tricks galore as Currie Country's Arabella Douglas and entertainer Bjorn Stewart join Adam to make food using homestyle hacks.

Adam throws an easy entertaining afternoon tea that declares "the diet starts tomorrow", with cookbook author and chef Tom Walton and Australia's favourite host Osher Gunsberg.

Join Adam and his guests, hospitality pro Kylie Javier Ashton and Mexican restaurateur Daniella Guevara Munoz, for a fiesta in a flash.

Prepare to be heart-warmed, as Adam and guests, the heart of Gourmet Traveller, Joanna Hunkin, and the heart of Darjeeling Express, Asma Khan, make food with love and care.

Adam and guests, Para-athletic champion Isis Holt and Tassie food champion Massimo Mele, make magic with cured meats.

Adam says three words any busy cook wants to hear: five ingredient dinner. With two brilliant guests: presenter Matty Mills and visual artist Gail Mabo.

A spectacular night of Easy Entertaining as Adam, cook and presenter Khanh Ong and 2023 Good Food Chef of the Year Annita Potter have a crack at cracking recipes that go crack.

This one's for you, granny. Adam and Warndu co-founders and cookbook authors Damien Coulthard and Rebecca Sullivan share recipes their grandmas taught them.

Prepare your sieves. The internet's favourite foodie Alison Roman, Fico restaurant's Federica Andrisani and Adam unleash their flour power.

Manzé chef and owner Nagesh Seethiah and Flyover Fritterie chef and owner Gunjan Aylawadi join Adam to make their favourite street treats.

Adam and his guests, VicHealth CEO Dr. Sandro Demaio and award-winning chef Alanna Sapwell-Stone, say "yes" to eating fresh for less.

It's Easy Entertaining, and Hotluck Snack Club's Gaspar Tse and host Brihony Dawson join Adam to share their tricks for bringing good vibes to any gathering.

It's olive oil's time to shine. Adam, TikTok sensation Daen Lia and MasterChef Turkiye judge Somer Sivrioglu cook with one of our most-used ingredients.

There's plenty of fast fish dishes in the sea, but Adam, actor Bjorn Stewart and food activist Arabella Douglas have chosen their favourites to cook tonight.

Adam is winging it tonight, as he and his guests, iconic chef Tony Tan and comedian Jennifer Wong do delicious things with wings.

Oh my. Adam and his guests, human rights advocate Kon Karapanagiotidis and writer Michelle Law cook with hordes of gourdes.

It's Easy Entertaining, and tonight we're ditching the cutlery. La Popular Taqueria's Daniella Guevara Munoz and KJ.LA's creator, Kylie Javier Ashton, are here to lend Adam a hand.

We've got grills, they're multiplying. Adam, Afghan food legend Durkhanai Ayubi and Rockpool Bar and Grill's Corey Costelloe grab food from the garden and give it a grilling.

Class is in session: comedian Frida Deguise and Indigenous culinary consultant Sam May join Adam for an ode to old school cooking.

Tonight on The Cook Up, chef Nadeem Turkia, cooking instructor Nige Sithirasegaram and Adam ensure every dish is brought to you by the letter 'C'.

Looking for some easy peasy recipes? Look no further than The Cook Up kitchen tonight, where Adam, host Osher Günsberg and chef Tom Walton will be aiming to please with their peas.

It's Easy Entertaining with The Cook Up, and Adam has enlisted stylist Lucy Tweed and comedian Adam Spencer to help cover everything from soup to nuts.

Let's - get ready - to eat pasta. Chef Gaspar Tse, entertainer Brihony Dawson and Adam weigh in with their pasta with punch.

In a pinch with dinner? Paralympic athlete Isis Holt, Grain of the Silos Food Director Massimo Mele and Adam are here to help.

Global food sensation Alison Roman and award-winning chef Federica Andrisani join Adam to make the good stuff: food that's just sweet enough.

Two guests, four words: chef Annita Potter and Khanh Ong's Wild Food host, Khanh Ong, are with Adam making one pan spicy chicken

Astrophysicist Kirsten Banks and Yerrabingin's Christian Hampson join NAIDOC Week host Nornie Bero to cook food with a native twist.

It's NAIDOC Week on The Cook Up, and Warndu's Damien Coulthard, Haus of Dizzy's Kristy Dickinson and host Nornie Bero are making family pie.

The NAIDOC Week celebrations continue with bushfood educator Jody Orcher, podcaster Rowdie Walden and host Nornie Bero's favourite native ingredient, pepperberry.

We're celebrating NAIDOC Week with host Nornie Bero, actor Bjorn Stewart, Currie Country's Arabella Douglas and a whole lot of luscious leaves.

Presenter Matty Mills joins NAIDOC Week host Nornie Bero and visual artist Gail Mabo to make memorable beach dinners.

You're invited to the final night of Refugee Week celebrations, as Adam, advocate Abang Anade Othow and cooking instructor Nige Sithirasegaram have friends for dinner.

It's Refugee Week on The Cook Up, and restauranteur Durkhanai Ayubi, legal aid lawyer Oliver Slewa and Adam make the case for quick comfort food.

Food presenter Khanh Ong, cook Asma and Adam are in for a soup-erb night in the kitchen, making soulful soups for Refugee Week.

Refugee Week celebrations continue as restaurateur Nadeem Turkia and chef Malar "Sangee" Sathasivam join Adam to pay homage to their cultures and their cuisines.

Joining Adam to celebrate Refugee Week is Afghan food expert Durkhanai Ayubi and chef and educator Nayran Tabiei, cooking with cultured creams.